Monthly Archive for July, 2007

High chairs for the high strung

I recently came across a glossy photo of the “Nest” high chair. It’s a mod, almost Jetsons-style chair, looking something like a gum-ball on a chrome pedestal. First thought: very stylish. Second thought: my kids wouldn’t last a minute in that chair.

To be fair, I haven’t actually seen, much less tested a Nest (and given the price tag, I never will). Perhaps it is stable and fully toddler-proof. My skepticism is based solely on the rather, um, dynamic nature of my kids.

We started using “travel” high chairs when the kids were five or six months old. The type that clips directly to the kitchen table, like a canvas bucket hanging mid-air, is great for very young children who are just learning to sit up by themselves. It’s impossible to slip, lean or fall out of a well-placed travel seat. They also take up very little space, a necessity when you have three kids in high chairs.

Depending on the design (ours were from the UK) and provided that they are attached to a sturdy table, travel chairs can theoretically hold kids up to thirty pounds, or about two-years-old. But my kids, especially the twins, were too rambunctious for their travel seats well before two. With Alex at one end of the table, and Jon at the other, they would rock back and forth with such enthusiasm that the whole table would edge across the floor and the seats would bounce up and down on clips that suddenly seemed irresponsibly flimsy. It was a game for them – if only one child was seated the mood was much more subdued.

The travel seats were also impractical as the kids started grabbing their spoons, flinging cereal onto the table and finger-painting it into the canvas and metal clips of their chairs. I liked that the seats were not plastic, but not being plastic, they were a real pain to clean.

So we packed up the travel seats, and went in search of something more robust, easier to clean, small enough not take over our entire kitchen, and economical enough not to require a bank loan. We chose booster seats with detachable trays that attach to kitchen chairs. Ours are made by First Years, but there are many almost identical models.

These seats were great – at least for a while. They are very simple to clean, take little extra space, and with all the belts secured, seem safe. Within a few weeks, however, both twins learned how to remove the extra tray that comes with this seat (it’s like a covering for the main tray). We stopped using the extra trays. Alex then discovered that with the right leverage, the main tray also comes off. Faulty design or overly exuberant child? Either way, it’s pretty annoying. If the tray is off for any length of time, both Jon and Alex, apparently, stuff food down the open hole. There it collects, rotting or desiccating, between the booster seat and the kitchen chair, to be unearthed at a later date.

So, the new booster seats – as well as the chairs and floor underneath them – still require vigorous cleaning. And unfortunately, the competitive rocking and tipping of the high chairs has continued as well. Alex, being more boisterous in nature, started it, but Jon soon caught on. They rock with such force that the legs of the kitchen chair lift off the ground, and the entire seat, with child attached, is in danger of falling either forward or back. To prevent that, we nailed the kitchen chair to a piece of plywood on the floor.

In my prenatal class, I was told that twins are more than “double trouble”; that the mischief they create is not simply twice that of one child. Rather, twins act in synergy to achieve an exponentially greater amount of havoc. I suspect that is the root of our high chair problems. Individually, neither Alex nor Jon can be that far from the norm, and surely high chairs are tested before hitting the market. Perhaps they just need to be tested with twins….

Toddlers are picky eaters

Not exactly a news flash. Parenting magazines write about it; baby food companies exploit it. Unfortunately, neither vitamin-enhanced toddler formula nor stealthily hidden vegetables will change the fact that toddlers generally eat what they want, and toss the rest to the floor – or to some well-fed family pet.

Thomas is our most mercurial eater. He has a ten meter anti-veggie-radar and extensive, apparently innate, knowledge of the supermarket snack food aisle. At times he seems to survive on milk, bread and hope for sweets, all other offerings being refused with tremendous drama. At other times, he will relish an apple, orange or soft-boiled egg as the most delectable treat.

When Thomas was about two and a half, we lost patience with his fussiness and our consequent evening routine (I make dinner; Thomas refuses it; Thomas is hungry and we are both awake by 3 am). We adopted a rather merciless alternative. Thomas must now finish all of his dinner or he sits in his “time out” place on the stairs. This was hell at first. Mealtimes became a very loud, stressful, unpleasant struggle, and Thomas spent a lot of time on the stairs. Within a few days, however, he learned to try what was in front of him, and more often than not, he liked it. He has since eaten salmon, stir-fry, curried chicken, veggie pancakes and everything else I have made for dinner.

I never thought I would resort to such tactics. I hate the thought of mixing healthy eating with punishment. Ideally, I would respect our children’s preferences, encourage them to eat when they are hungry, and foster a relaxed but adventuresome attitude toward food. Maybe this will come – but not during toddlerhood. For now, we have set our goals on a few more basic and realistic lessons:

  • We eat – or at least try – what has been made.
  • We sit together at the table for meals.
  • There are consequences for bad behaviour.
  • Mom and Dad determine what is, and what isn’t bad behaviour.

Alex and Jon haven’t yet been subjected to this regime. I think they’re too young for “time out” and they’re are not as choosy as Thomas. Alex will try everything and rejects little. He seems too eager to get on with life to linger over meals. He just fuels up and runs. Jon more obviously savours his meals, often using all six senses to explore his food. The result is a fabulous mess and a more discerning eater. He has a sweet-tooth (inherited from his mother) but will happily smear his body with plain yogurt, hummus, watermelon, and veggie burgers.

Here’s a quick list of the toddler foods that have worked best for us:

Plain yogurt. It’s cheaper than flavoured and I can control the amount of sugar by serving it plain or with molasses or fruit.

Organic raisins. Alex eats them by the handful. Grapes, and therefore raisins, can have high pesticide residues so I try to buy organic. See the Environmental Working Group’s Shoppers Guide.

Peanuts and cashews. High in fat and protein but allergenic. I give them to Thomas but not yet to the twins.

Fruit. Any type, but watermelon and apple sauce are most popular.

Hummus. High in protein, easy and cheap to make (although I usually just buy it).

Lasagna. Particularly good for hiding vegetables.

Eggs. Soft-boiled for Thomas; scrambled for the twins. This is our default dinner when there’s nothing else in the house.

As for recipe books, my two favourites are:

Rebar. From the Victoria, BC restaurant by the same name. The recipes are not quick-and-easy but I have made almost one third of the recipes in this book and they are all excellent and mostly kid-friendly.

The Best Vegetable Recipes. From the editors of Cook’s Illustrated. Turns out that vegetables taste much better if they are cooked properly. This book shows you how.